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Paris
27,90 CHF *
zzgl. 3,50 CHF Versand

Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Paris is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Stroll through the iconic cityscape, marvel at the abundance of museums bursting with masterpieces and savour the moment at a Parisian brasserie - all with your trusted travel companion. Get to the heart of Paris and begin your journey now! Inside Lonely Planet's Paris: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Covers Eiffel Tower, Champs-Elysées, Louvre, Les Halles, Montmartre, Le Marais, Ménilmontant, Belleville, Bastille, Ile de la Cité, Ile St-Louis, Latin Quarter, St-Germain, Les Invalides, Montparnasse, and more The Perfect Choice: Lonely Planet's Paris is our most comprehensive guide to Paris, and is perfect for discovering both popular and offbeat experiences. Looking for more extensive coverage? Check out Lonely Planet's France for an in-depth look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017

Anbieter: Orell Fuessli CH
Stand: 08.12.2019
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Le Nevez, C: Lonely Planet: Paris
27,90 CHF *
zzgl. 3,50 CHF Versand

Lonely Planet: The world's leading travel guide publisher Lonely Planet Paris is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Stroll through the iconic cityscape; marvel at the abundance of museums bursting with masterpieces; or savour the moment at a Parisian brasserie; all with your trusted travel companion. Get to the heart of Paris and begin your journey now! Inside Lonely Planet Paris: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, fashion, architecture, music, art, film, literature Free, convenient pull-out Paris map (included in print version), plus over 45 colour maps Covers Eiffel Tower, Champs-Elysees, Louvre, Les Halles, Montmartre, Le Marais, Menilmontant, Belleville, Bastille, Ile de la Cite, Ile St-Louis, Latin Quarter, St-Germain, Les Invalides, Montparnasse and more The Perfect Choice: Lonely Planet Paris , our most comprehensive guide to Paris, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights of Paris? Check out Pocket Paris, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

Anbieter: Orell Fuessli CH
Stand: 08.12.2019
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Michel Roux: A Life In The Kitchen
47,90 CHF *
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The life - and life behind the scenes - of one of Britain's best-known chefs. The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best, and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris. He then worked with Alain Chapel at Mionnay before doing his mililtary service at the Elysee Palace cooking for Presidents Giscard d'Estaing and Francois Mitterand. After a stint cooking at the Mandarin Hotel in Hong Kong and catering in London, he took over the running of Le Gavroche in 1994.

Anbieter: Orell Fuessli CH
Stand: 08.12.2019
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Tom Aikens: Easy
20,00 CHF *
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Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new book. With over 200 recipes there's something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep's Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There's also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom's irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge. The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title.

Anbieter: Orell Fuessli CH
Stand: 08.12.2019
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Quicklet On Kitchen Confidential By Anthony Bou...
3,00 CHF *
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Quicklets: Learn More. Read Less. Anthony Bourdain is a television host, author, and chef. A 1978 graduate of the Culinary Institute of America, Bourdain worked as a professional chef in New York City for nearly twenty years, eventually being named Executive Chef of Brasserie Les Halles in 1998. Though best known for hosting the Emmy-winning television program No Reservations, Bourdain first shot to prominence after his book Kitchen Confidential reached the New York Times Best Seller list in 2000. Bourdain would follow Kitchen Confidential with A Cook's Tour (2001), an account of his travels to many different parts of the world, including Cambodia, Russia and Morocco. A Cook's Tour, which was simultaneously filmed as a television program, first showed the type of passionate and honest commentary on international cuisine that Bourdain would become best known for. Bourdain has written ten books in total (including three fiction books), most recently 2010's Medium Raw which was also a New York Times Best Seller. Kitchen Confidential is an autobiographical account of chef Anthony Bourdain's entry into the professional culinary world of the 1980s and 90s and his experiences within it. The book is organized into six sections, each representing part of a multi-course meal: Appetizer, First Course, Second Course, Third Course, Dessert, and Coffee and a Cigarette. BOOK EXCERPT FROM THE ANTHONY BOURDAIN QUICKLET: KITCHEN CONFIDENTIAL Motivated by his embarrassing experience at Mario's kitchen, Bourdain decided to apply to the Culinary Institute of America in Hyde Park, New York. Quick to mention how it was not nearly as selective as the school is today, Bourdain was easily and quickly able to gain entry due to a connection who had donated money to the school. Though his restaurant experience was limited compared to a seasoned chef, it gave him an advantage over his classmates, most of whom were younger than he was. Bourdain was able to pass through most of his classes with relative ease, which made him arrogant and cocky. However, because of the humiliation that he suffered at the hands of the chefs at Mario's, he also had a more grounded perspective than before. This is best exemplified by his encounter with Chef Bernard, a terrorizing French chef who ran the Escoffier Room, a famed restaurant on the grounds of the CIA. It was considered a rite of passage for every chef that attended the CIA to receive a furious, profanity-laced scolding from Chef Bernard during the course of taking his class. When Bourdain was scolded by Chef Bernard, however, he looked in Tony's eyes and saw, perhaps, that Tyrone and the Mario crew had done his work for him. Due to his inability to put fear into Tony, the chef came to be quite nice to him. ...to be continued! Quicklets: Learn More. Read Less.

Anbieter: Orell Fuessli CH
Stand: 08.12.2019
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Oom Edward - in Memoriam
12,00 CHF *
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Oom Edward is overleden, 49 jaar. Eigenlijk is het van niemand 'een echte oom': Edward Loonstraten is bewust vrijgezel gebleven en is steenrijk gestorven. Karel Raou - een jonge architect - is op de afscheidsdienst. Het valt hem op dat veel vrouwen van dezelfde leeftijd als oom Edward, aanwezig zijn. Allen duidelijk aangeslagen en ontroerd. Karel besluit verschillende dames te benaderen, zodat er een in Memoriam kan worden geschreven. Dezelfde dag heeft hij een jonge vrouw ontmoet. Bij hun afspraakje in de brasserie De Laatste Asbak, klikt het dadelijk tussen die twee. Karel vertelt deze Nynke de Boer over zijn plan. Nynke - kandidaat-notaris - komt in actie. Haar baas is geïnteresseerd en laat hen samen op onderzoek gaan. Dat wordt het begin van een speurtocht die alles in zich draagt van menselijke emoties, gevoelens, liefdes en verdriet. Al snel blijkt dat er her en der buitenechtelijke kinderen rondlopen, die de genen van Edward dragen. Steeds meer feiten, gebeurtenissen stapelen zich op waardoor het in Memoriam als vanzelf 'geschreven' wordt. De DNA-sporen brengen hen zelfs naar verschillende werelddelen. Hoeveel nazaten zullen ze vinden?

Anbieter: Orell Fuessli CH
Stand: 08.12.2019
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Paris
18,90 € *
zzgl. 3,00 € Versand

Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Paris is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Stroll through the iconic cityscape, marvel at the abundance of museums bursting with masterpieces and savour the moment at a Parisian brasserie - all with your trusted travel companion. Get to the heart of Paris and begin your journey now! Inside Lonely Planet's Paris: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics Covers Eiffel Tower, Champs-Elysées, Louvre, Les Halles, Montmartre, Le Marais, Ménilmontant, Belleville, Bastille, Ile de la Cité, Ile St-Louis, Latin Quarter, St-Germain, Les Invalides, Montparnasse, and more The Perfect Choice: Lonely Planet's Paris is our most comprehensive guide to Paris, and is perfect for discovering both popular and offbeat experiences. Looking for more extensive coverage? Check out Lonely Planet's France for an in-depth look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017

Anbieter: Thalia AT
Stand: 08.12.2019
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Make It Fabulous
47,99 € *
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Sumptuous and scrupulous in equal measure, the work of William T. Georgis is a glamorous blend of high-style architecture and expressive, innovative applications of the traditions of the decorative arts. In the twenty years since he founded his namesake firm, Georgis has created a dazzling portfolio consisting primarily of houses and apartments; other projects include restaurants, commercial interiors, and galleries. Georgis melds elegant architecture, imaginative furniture and fixtures (often custom-designed), and a layered assembly of art and objects with what he terms 'a bit of magic.' A thoughtful eclecticism, informed by an extensive knowledge of art, architecture, and the decorative arts, characterizes all his work. The first monograph on Georgis, Make It Fabulous presents sixteen houses and apartments in New York City, Long Island, Florida, Montana, and California. All the residences were designed around important art collections and often include specially commisioned pieces. Among the projects showcased are Georgis's own homes, a smoked-glass townhouse in New York and a vacation house that hangs over the bay in La Jolla, California. Also included in the volume are Chinatown Brasserie, a theatrical eatery in lower Manhattan, and the interiors of historic Lever House, a respectful restoration of a modern masterpiece. Along with lavish, large-scale photography, each project features the architect's trenchant commentary on the architecture, the decoration, and the process. Perceptive essays by design historians Donald Albrecht and Natalie Shivers illuminate Georgis's relationships with his clients, or 'patrons,' and the creation of narratives in his work. Multifaceted and multilayered, just like the work, this inventive volume is a virtuoso tutorial in the world of fabulous.

Anbieter: Thalia AT
Stand: 08.12.2019
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Michel Roux: A Life In The Kitchen
35,99 € *
ggf. zzgl. Versand

The life - and life behind the scenes - of one of Britain's best-known chefs. The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best, and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris. He then worked with Alain Chapel at Mionnay before doing his mililtary service at the Elysee Palace cooking for Presidents Giscard d'Estaing and Francois Mitterand. After a stint cooking at the Mandarin Hotel in Hong Kong and catering in London, he took over the running of Le Gavroche in 1994.

Anbieter: Thalia AT
Stand: 08.12.2019
Zum Angebot