Angebote zu "Full" (8 Treffer)

Kategorien

Shops

Seaside Prosecco Afternoon Tea and Treatment fo...
154,99 € *
ggf. zzgl. Versand

Spend your next evening out unwinding in style with this Seaside Prosecco Afternoon Tea and Treatment for Two at the 4* Best Western Plus Connaught Hotel in Bournemouth. You and your guest can tuck in to a traditional afternoon tea, boasting an array of sweet and savoury fancies, alongside a chilled glass of prosecco each. You’ll also have full use of the spa’s facilities from 10.00 to 18.00, with an 18m swimming pool, eucalyptus-infused steam room, double sauna, state-of-the-art gym and more, there’s plenty for you to choose from to relax just as you wish. You’ll both receive a 30 minute treatment, whether that’s a legs massage, back, neck and shoulder massage, muscle workout massage or express facial. Whatever you decide to go for, you can rest assured you’ll leave feeling rejuvenated and blissfully relaxed after an evening at Bluewater Spa. What's Included? Afternoon tea for two at the 4* Best Western Plus Connaught Hotel A glass of chilled prosecco each Full use of Bluewater Spa’s facilities from 10.00 to 18.00 30 minute treatment each Experience gift pack Cancellation indemnity What happens on the day? On arrival, you’ll kick things off with a delicious afternoon tea at the Blakes Brasserie at the 4* Best Western Plus Connaught Hotel in Bournemouth where sweet and savoury treats are the order of the day, along with a chilled glass of prosecco each. You’ll have full use of the spa facilities from 10.00 to 18.00, so you can enjoy the time as you please. Each of you can enjoy a 30 minute treatment, whether that’s a massage or facial, at a pre-booked time during the experience. Participant guidelines Minimum age: 18 Participants should be of reasonable health and fitness to enjoy all the facilities on offer Treatments are subject to completion of a confidential medical questionnaire before you can take your experience and you may not be able to take certain treatments or use some of the facilities if you have certain medical conditions The experience content, equipment used and restrictions may vary Availability Available seven days a week, with limited availability on Saturdays. Date restrictions may apply. We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability. Please allow approximately 1 hour for your tea with up to 4 additional hours to enjoy the spa and your treatment. Additional information Please let the hotel know of any dietary requirements at the time of booking so they can accommodate your needs. What about insurance? The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence. A cancellation indemnity, subject to terms, is included with every voucher. How it works All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience. Locations Dorset - BournemouthPlease Note: If you’re purchasing a NEW Experience you will be entitled to the validity stated within this description. If/when you are within 3 months of the voucher expiry date and there are still restrictions in place, Virgin Experience Days are offering free extensions to allow the customer to use at a later date. They are reviewing this regularly in line with Government advice and updates.

Anbieter: Sowaswillichauch
Stand: 29.05.2020
Zum Angebot
Paris Noir , Hörbuch, Digital, 1, 523min
9,95 € *
ggf. zzgl. Versand

Launched by the summer '04 award-winning best-seller Brooklyn Noir, Akashic Books continues its groundbreaking series of original noir anthologies. Each book is comprised of all-new stories, each one set in a distinct neighborhood or location within the city of the book. Brand-new stories by: Marc Villard, Didier Daeninckx, Jean-Bernard Pouy, Salim Bachi, Christophe Mercier, Jerome Leroy, DOA, Laurent Martin, Herve Prudon, Patrick Pecherot, Dominique Mainard, and Chantal Pelletier.. Twelve short stories, 12 points of view, 12 neighborhoods of the same town, and finally, 12 pieces of the same puzzle. Paris Noir takes you on a ride through the old medieval center of town with its intertwined streets, its ghosts, and its secrets buried in history. You'll cruise Paris with its nightclubs full of mysterious beauties who seem to have a lot to hide. You'll meet a driver with a big heart who decides to save a beaten prostitute by all means necessary, a politician knowing too much living his lasts moments in a French brasserie full of cigarette smoke, old and tired mobsters settling scores in Pigalle on Christmas Eve. But Paris Noir is not only an homage to the crime genre, to Melville and Godard, it's also an invitation to French fiction. Besides the crime world, we discover the everyday people: a waiter who goes on a search after his best client disappears; a lunatic living on rue de la Santé, the only street in Paris where you can find a prison, a psychiatric hospital, and the traces of onetime resident Samuel Beckett; and a young beauty who believes she will be the next big star of a reality-TV show. Crime, gunfights, twisted love stories, and shattered dreams, Paris Noir offers an explosive and poetic cocktail. Contrary to what certain people say, France is not Old Europe and Paris is certainly not a museum. 1. Language: English. Narrator: Eric Yves Garcia, Jean Brassard, Sean Runnette, Victor Bevine, Carrington MacDuffie, Eve Bianco. Audio sample: http://samples.audible.de/bk/adbl/014662/bk_adbl_014662_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 29.05.2020
Zum Angebot
The Lee Bros. Charleston Kitchen: A Cookbook
33,90 CHF *
ggf. zzgl. Versand

Let James Beard Award-winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America's most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston's fabled 'Rainbow Row,' brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city's most iconic dishes done right, including She-Crab Soup, Hoppin' John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today's Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston's best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city's food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis's signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry's, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

Anbieter: Orell Fuessli CH
Stand: 29.05.2020
Zum Angebot
Le Nevez, C: Lonely Planet: Paris
27,90 CHF *
zzgl. 3,50 CHF Versand

Lonely Planet: The world's leading travel guide publisher Lonely Planet Paris is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Stroll through the iconic cityscape; marvel at the abundance of museums bursting with masterpieces; or savour the moment at a Parisian brasserie; all with your trusted travel companion. Get to the heart of Paris and begin your journey now! Inside Lonely Planet Paris: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, fashion, architecture, music, art, film, literature Free, convenient pull-out Paris map (included in print version), plus over 45 colour maps Covers Eiffel Tower, Champs-Elysees, Louvre, Les Halles, Montmartre, Le Marais, Menilmontant, Belleville, Bastille, Ile de la Cite, Ile St-Louis, Latin Quarter, St-Germain, Les Invalides, Montparnasse and more The Perfect Choice: Lonely Planet Paris , our most comprehensive guide to Paris, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights of Paris? Check out Pocket Paris, a handy-sized guide focused on the can't-miss sights for a quick trip. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

Anbieter: Orell Fuessli CH
Stand: 29.05.2020
Zum Angebot
The Lee Bros. Charleston Kitchen
41,90 CHF *
ggf. zzgl. Versand

Let James Beard Award-winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America's most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston's fabled 'Rainbow Row,' brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city's most iconic dishes done right, including She-Crab Soup, Hoppin' John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today's Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston's best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city's food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis's signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry's, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

Anbieter: Orell Fuessli CH
Stand: 29.05.2020
Zum Angebot
The Lee Bros. Charleston Kitchen: A Cookbook
38,99 € *
ggf. zzgl. Versand

Let James Beard Award-winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America's most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston's fabled 'Rainbow Row,' brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city's most iconic dishes done right, including She-Crab Soup, Hoppin' John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today's Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston's best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city's food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis's signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry's, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

Anbieter: Thalia AT
Stand: 29.05.2020
Zum Angebot
The Lee Bros. Charleston Kitchen
13,99 € *
ggf. zzgl. Versand

Let James Beard Award-winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America's most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston's fabled 'Rainbow Row,' brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city's most iconic dishes done right, including She-Crab Soup, Hoppin' John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today's Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston's best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city's food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis's signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry's, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

Anbieter: Thalia AT
Stand: 29.05.2020
Zum Angebot