Angebote zu "Food" (26 Treffer)

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Private Tour: Secret Food Tours Paris Le Marais
115,70 € *
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In Le Marais, you will feel a specific atmosphere and enjoy the beauty of the medieval Paris. On your Food Tour in Paris, you will get to try many different types of French culinary delights, guaranteed to get your taste buds tingling. Your local Parisian guide will take you to a boulangerie, where you can sample and learn about classic French breads and baguettes. Then visit of the oldest covered market in Paris to try some French cheeses and white wine. You will also drop into a typical Brasserie for the delicious flavour sensation of eating a croque Monsieur or a french pie. Oh, and of course there is our delicious Secret Dish, too!

Anbieter: Viator – Ein Trip...
Stand: 22.10.2020
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Genting Day Trip from Kuala Lumpur
25,39 € *
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Escape the hustle and bustle of the big city and into the cool, inviting weather at Resorts World Genting. You will “fly” to the top of the mountains on a comfortable cable car ride, which takes you above and over the lush 130-million-year-old rainforests. Your Awana SkyWay ride comes with a free stop at the iconic Chin Swee Caves Temple, where a magnificent view of the mountain ridges awaits. Continue your journey to the resort at the peak, where the real fun begins. Fun-seekers and adventurers will love the many amusement parks available, including Skytropolis Funland, The VOID, SnowWorld, Genting Bowl, and more. If shopping is your calling, you will be spoiled for choice from hundreds of boutiques and retail outlets available! Food lovers will also find themselves in a good place at the resort, where more than 100 reputable dining establishments operate including Asia’s first Burger & Lobster, the world’s first Cafés Richard brasserie, and the award-winning The Olive.

Anbieter: Viator – Ein Trip...
Stand: 22.10.2020
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Hungry: A Mother and Daughter Fight Anorexia , ...
9,95 € *
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A unique eating-disorder memoir written by a mother and daughter. Unbeknownst to food critic Sheila Himmel-as she reviewed exotic cuisines from bistro to brasserie- her daughter, Lisa, was at home starving herself. Before Sheila fully grasped what was happening, her 14-year-old with a thirst for life and a palate for the flavors of Vietnam and Afghanistan was replaced by a weight-obsessed, antisocial, 100 pound 19-year-old. From anorexia to bulimia and back again - many times - the Himmels feared for Lisa's life as her disorder took its toll on her physical and emotional well-being. Hungry is the first memoir to connect eating disorders with a food-obsessed culture in a very personal way, following the stumbles, the heartbreaks, and even the funny moments as a mother-daughter relationship - and an entire family - struggles toward healing. 1. Language: English. Narrator: Mia Chiaromonte, Tamara Marston. Audio sample: http://samples.audible.de/bk/adbl/010386/bk_adbl_010386_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 22.10.2020
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Anthony Bourdain, Eric Ripert, and Gabrielle Ha...
9,95 € *
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences, what influenced their cooking styles, and what made them want to be chefs forever. Bourdain is the executive chef at Brasserie Les Halles, the author of the best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly, and the host of the popular Food Network series, A Cook's Tour. Panelist Gabrielle Hamilton is the chef and owner of Prune, and Eric Ripert is the chef at Le Bernardin, both New York City culinary landmarks. Moderator Michael Ruhlman is a journalist and author of The Soul of a Chef and The Making of a Chef. 1. Language: English. Narrator: Michael Ruhlman. Audio sample: http://samples.audible.de/sp/nsty/000048/sp_nsty_000048_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 22.10.2020
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Anthony Bourdain: A Biography , Hörbuch, Digita...
9,95 € *
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Anthony Michael Bourdain was an American celebrity chef, author, travel documentarian, and television personality who starred in programs focusing on the exploration of international culture, cuisine, and the human condition. He was considered one of the most influential chefs in the world. Bourdain was a 1978 graduate of the Culinary Institute of America and a veteran of a number of professional kitchens in his long career, which included many years spent as executive chef at Brasserie Les Halles in Manhattan. He first became known for his best-selling book Kitchen Confidential: Adventures in the Culinary Underbelly. His first food and world-travel television show, A Cook's Tour, ran for 35 episodes on the Food Network in 2002 and 2003. In 2005, he began hosting the Travel Channel's culinary and cultural adventure programs Anthony Bourdain: No Reservations and The Layover. In 2013, he began a three-season run as a judge on The Taste and concurrently switched his travelogue programming to CNN to host Anthony Bourdain: Parts Unknown. Though best known for his culinary achievements and television presentations, along with several books on food, cooking, and travel adventures, Bourdain also wrote both fiction and historical nonfiction. 1. Language: English. Narrator: Joseph Kent. Audio sample: http://samples.audible.de/bk/acx0/121793/bk_acx0_121793_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 22.10.2020
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Anthony Bourdain's Les Halles Cookbook: Strateg...
25,99 € *
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Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

Anbieter: buecher
Stand: 22.10.2020
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Anthony Bourdain's Les Halles Cookbook: Strateg...
25,99 € *
ggf. zzgl. Versand

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

Anbieter: buecher
Stand: 22.10.2020
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A Life in the Kitchen
31,62 € *
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The life - and life behind the scenes - of one of Britain's best-known chefs.The Roux family is the most influential family associated with food in Britain. Through their various restaurants (Le Gavroche, Waterside Inn, Brasserie Roux) and catering services they have trained many of Britain's top chefs. Albert and Michel Sr brought French high cuisine to Britain in the sixties, much of the produce being brought twice weekly from France by Michel's mother in the family car. Michel grew up in an environment of respect for fine food and ingredients, of never settling for second best, and of traditional French family excursions to find wild food. He tells the story of what it was like to grow up as part of this close-knit family. He left school at 16 to start his first apprenticeship with Maitre Patissier Hellegourarche in Paris. He then worked with Alain Chapel at Mionnay before doing his mililtary service at the Elysee Palace cooking for Presidents Giscard d'Estaing and Francois Mitterand. After a stint cooking at the Mandarin Hotel in Hong Kong and catering in London, he took over the running of Le Gavroche in 1994.

Anbieter: Dodax
Stand: 22.10.2020
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Revolutionary French Cooking
39,90 CHF *
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Convention-busting, innovative French food is brought to life in this book of contemporary recipes from the bestselling author of 'French Brasserie Cookbook'.

Anbieter: Orell Fuessli CH
Stand: 22.10.2020
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