Angebote zu "Classic" (9 Treffer)

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Private Tour: Secret Food Tours Paris Le Marais
115,70 € *
ggf. zzgl. Versand

In Le Marais, you will feel a specific atmosphere and enjoy the beauty of the medieval Paris. On your Food Tour in Paris, you will get to try many different types of French culinary delights, guaranteed to get your taste buds tingling. Your local Parisian guide will take you to a boulangerie, where you can sample and learn about classic French breads and baguettes. Then visit of the oldest covered market in Paris to try some French cheeses and white wine. You will also drop into a typical Brasserie for the delicious flavour sensation of eating a croque Monsieur or a french pie. Oh, and of course there is our delicious Secret Dish, too!

Anbieter: Viator – Ein Trip...
Stand: 04.12.2020
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The Beatles Story Exhibition and Three Course M...
118,99 € *
ggf. zzgl. Versand

Take an incredible journey through the world of the Beatles, from their childhood beginnings to the dizzy heights of fame and fortune, and enjoy a seasonal three-course meal with a bottle of wine for two at the Richmond Hotel’s R Bar & Brasserie with this Beatles Story and Three Course Meal for Two in Liverpool. The Beatles Story in Liverpool is the world’s largest permanent Beatles exhibition, following the unlikely story of how four young lads from Liverpool became household names across the globe. There you’ll find replicas of the Casbah, Mathew Street and the Cavern, allowing you to get the authentic feel of the 60s and the places that helped catapult The Beatles to stardom. Find out how the Fab Four met, go behind the scenes at Abbey Road and even take a (virtual) trip on the Yellow Submarine. After the exhibition you can enjoy three courses of seasonal dishes at the R Bar & Brasserie in the Richmond Hotel a short walk or (even shorter) drive away. Along with your three courses in The Atrium’s stylish and opulent setting you’ll receive a bottle of wine to share between the two of you, chosen to go with whichever dishes you choose from the ever-changing menu. What's Included? Entry for two to The Beatles Story, Liverpool A three-course meal for two at the Richmond Hotel’s R Bar & Brasserie A bottle of wine to share Experience gift pack Cancellation indemnity What happens on the day? On arrival at The Beatles Story on the Albert Dock UNESCO World Heritage Site you’ll hand over your tickets at reception before diving into the world of John, Paul, George and Ringo (and Pete for a bit) as they played their way up the Liverpool music scene before hopping the pond to take America by storm. Once you’ve got to the end of the exhibition your pre-booked three-course dinner will be served at the R Bar & Brasserie just up the road at the Richmond Hotel. Choose your preferred classic British dishes from a seasonally-changing menu, and enjoy them alongside a bottle of wine for you to share Participant guidelines Minimum age: 18 The Beatles Story There are two passenger lifts to accommodate wheelchair users and there is wheelchair access throughout the exhibition, Starbucks Coffeehouse and retail outlet as well as accessible toilets for both ladies & gents. The venue also provides a priority emergency exit and refuge for disabled people with an evacuation chair on site with staff provided to escort disabled people to emergency exits Tactile signage, hearing loops for audio guides, large print versions of the audio guides in different languages are also available Richmond Restaurant Disabled facilities and disabled access public areas available The experience content, equipment used and restrictions may vary Availability Your voucher is valid for nine months from the date of issue, kindly note that you must have booked and taken your experience before the expiry date. Both parts of the experience will be need to be pre-booked for the same day and are available seven days a week. Date restrictions may apply - these will include 24 to 26 December, 31 December and 1 January. We recommend you book at least four weeks in advance to ensure that dates are available. All bookings are subject to availability. Please allow 1 hour to 1 hour 30 minutes to visit the Beatles Exhibition, 1 hour 30 minutes to 2 hours to enjoy the meal with 20 minutes walking or 5 minutes driving between the venues. Please ensure you allow plenty of time for travelling between the different parts of your experience. What should I wear? Please feel free to wear casual clothing. Additional information Please let the restaurant know of any dietary requirements at the time of booking so they can accommodate your needs. A soft drink alternative to wine will be available if required. What about insurance? The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.

Anbieter: Sowaswillichauch
Stand: 04.12.2020
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Anthony Bourdain's Les Halles Cookbook: Strateg...
25,99 € *
ggf. zzgl. Versand

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

Anbieter: buecher
Stand: 04.12.2020
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Anthony Bourdain's Les Halles Cookbook: Strateg...
25,99 € *
ggf. zzgl. Versand

Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.

Anbieter: buecher
Stand: 04.12.2020
Zum Angebot
Tom Aikens: Easy
20,00 CHF *
ggf. zzgl. Versand

Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new book. With over 200 recipes there's something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep's Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There's also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom's irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge. The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title.

Anbieter: Orell Fuessli CH
Stand: 04.12.2020
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The Bistros, Brasseries, and Wine Bars of Paris
16,50 CHF *
ggf. zzgl. Versand

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries. Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe-restaurant providing continuous service and rough-and-ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them. Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best-keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan-Grilled Rib Steak with Béarnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians - the real and everyday Paris - with local flavor, style, sophistication, personality, and attitude.

Anbieter: Orell Fuessli CH
Stand: 04.12.2020
Zum Angebot
Tom Aikens: Easy
17,99 € *
ggf. zzgl. Versand

Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new book. With over 200 recipes there's something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep's Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There's also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom's irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge. The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title.

Anbieter: Thalia AT
Stand: 04.12.2020
Zum Angebot
The Bistros, Brasseries, and Wine Bars of Paris
14,99 € *
ggf. zzgl. Versand

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries. Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe-restaurant providing continuous service and rough-and-ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them. Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best-keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan-Grilled Rib Steak with Béarnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians - the real and everyday Paris - with local flavor, style, sophistication, personality, and attitude.

Anbieter: Thalia AT
Stand: 04.12.2020
Zum Angebot